|Holly Rudin-Braschi, MA, ACSM, President
Feasting in the Fast Lane
Holly develops heart-healthy recipes for major food manufacturers and distributors that appear in product cookbooks, hangtags and point of purchase displays, and on their web sites. Holly's soy recipes and articles for Protein Technologies, Inc., the soy products division of DuPont, can be found at www.solae.com. She has also created hundreds of recipes for DaVinci Gourmet Syrups, Melissa's/World Variety Produce, Inc. and Morinaga Foods, manufacturers of Mori-Nu Tofu.
Holly and Host Jim Coleman on NPR Radio's "Chef's Table."
Back to Meet Holly | International Cooking Instructor
Certified Fitness Professional and Corporate Lecturer | Food and Fitness Journalist
Spokesperson and Media Personality | Certifications and Education
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